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This is an apt illustration of it's brilliance and profundity.

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Thank you Emoto!!! Masaru Emoto is an internationally renowned Japanese researcher who has gained worldwide acclaim. Emoto is a graduate of the Yokohama Municipal University's department of humanities and sciences with a focus on International Relations, and he receive certification as a Doctor of Alternative Medicine from the Open International University.

The Miracle of Water Book

Emoto's research has visually captured the structure of water at the moment of freezing, and through high-speed photography he has shown the direct consequences of destructive thoughts and the thoughts of love and appreciation of the formation of water crystals. The revelation that our thoughts can influence water has profound implications for our health and the well-being of the planet.

In fact we are completely incapable of realizing the miracle of life while standing at the sink. While drinking the cup of tea, we will only be thinking of other things, barely aware of the cup in our hands.


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Thus we are sucked away into the future — and we are incapable of actually living one minute of life. Of course I wanted to live all the minutes of my life, truly, so I tried to listen.

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This is the spirit of nature observance that writer Annie Dillard encourages — nature is fiercely present in everything, if you can see it. If we apply these methods of mindfulness to our usage of that most important ingredient in dishwashing, water, then we realize that this life-giving force that cleanses is precious, and should be treated accordingly. Did you know that toilet flushing accounts for 28 percent of household water usage? I was horrified when I found that out.

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How can we apply these methods of mindfulness to other parts of our food world? On a personal level, we can start by educating ourselves. On a personal level, we can buy natural products and resist products that pollute waterways, such as leather , which not only hurts the environment but also its workers. We can stop supporting factory farms that pollute our waterways.

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We can eat less beef, since per the Freshwater Initiative, gallons of water are used to produce one three-ounce serving of beef and I know some of us are eating the ounce. The average person uses electricity that uses hundreds of gallons of water a day, so we can pick green energy options even mainstream providers such as Con Ed offer these options.

Around our houses, we can do so much too. We can plant drought-resistant gardens including crops like beans and we can observe with mindfulness how all the insects and plants and air and water work together in our little plots.


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We can install and use the low-flow flush option on toilets whenever possible note: the smaller button is almost always the low-flow flush , even if it depresses both the buttons. When it comes to filling our fridges, we can choose beers like the Patagonia Provisions Kernza beer, Long Root Ale , which prevents soil erosion, and thus the loss of water, with its extensive root system.

Masaru Emoto Water Experiment - Water Consciousness

But so much change on water policy is going to have to be larger than that. On a public or political level, we can read books and media to keep ourselves informed. We can petition with the people of Flint, Michigan and millions of others worldwide as they struggle to get access to and afford clean water.

We can consider the effect of oil spills like those of the BP-leased Deepwater Horizon in the Gulf of Mexico in , follow organizations like Riverkeeper to monitor oil operators like Global Partners LP, and learn how oil spills affect fish and drinking water. Great water makes great food, great beer and great cocktails.


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  • I can tell you for sure that that beer, and that water, and that glacier, are worth preserving, so we can drink beer and scrub pint glasses — mindfully, of course — for generations of delicious drinking and living to come. Tweet her dakotakim1. The Miracle of Water Mindfulness How can washing the dishes change our relationship with water?